Tasty & Healthy Dessert Recipes For Kids

dessert recipes for kids


Kids love to eat anything sweet. Having desserts is the best part of their day. But the mother’s got worried about kids eating habit as well as can’t figure out how to satisfy their kids with different types of dessert recipes for kids. If you are among those moms then do not worry as today I have come with a handful number of dessert recipes for kids.

So, check out the tasty yet healthy dessert recipes for kids to satisfy their taste buds as well as to provide them an adequate amount of nutrients. Here we go with the recipes…

Dessert Recipes For Kids:

More or less every kid is crazy for desserts. Sometimes only to have the desserts they finish their meal as soon as possible. So, in that way you treat your child and build a good eating habit. So, here we go with some of the best dessert recipes for kids in this article below:

Gajar Ka Halwa (Carrot Halwa):

Gajar Ka Halwa (Carrot Halwa)


Carrot contains plenty of beta-carotene, which is a vital nutrient for a kid that helps to enable healthy progress in children. The Beta carotene has a significant role in constructing immunity. Carrot has dietary fiber that slows down the engagement of sugars into your kid’s bloodstream. Carrot also contains thiamin, vitamins C and K, vitamin B6, manganese, and niacin.

Ingredients for Gajar Ka Halwa:

  • 2 cups of grated carrots
  • 2 cup of milk
  • 7 to 8 tablespoons refined cane sugar (as per the requirement, the quantity of this can be reduced or added)
  • 12 to 15 raisins
  • 8 to 10 sliced or whole ​​cashew nuts
  • 7 to 8 unsalted pistachios
  • A ¼ cup of almond paste (optional)
  • 5 to 6 crushed cardamom or powder
  • A pinch of saffron (optional)
  • 2 tablespoons non-flavoring oil (sunflower oil)

Method to Prepare Gajar Ka Halwa:

Wash the carrots and peel off the skin and then grate the carrot

Mix almond milk and grated carrots in a pan

Put them on the fire and let the mixture boil

Keep boiling and keep stirring in between

When the mixture starts to thicken, add sugar and oil

Add cardamom powder after 15-20 minutes

Let it cook for some times

When the mixture becomes almost dry, put the almond paste and dried fruits, then continue for another 2-3 minutes and keep cooking.

You Gajar ka halwa is ready to be served now

You can store it for 3-4 days by keeping it in the refrigerator

Kaju Barfi / Kaju Katli (Cashew Slice) Recipe:

Kaju Barfi / Kaju Katli (Cashew Slice) Recipe


Kaju barfi or Kaju katli is one of the best dessert recipes for kids. Cashew is a natural power-packs of nutrients such as vitamins, antioxidants, minerals, healthy fats, fiber, and protein that help kids grow. Here check the Kaju barfi / Kaju katli recipe.

Ingredients for Kaju Barfi / Kaju Katli (Cashew Slice):

  • 1 cup of cashew nuts
  • A ½ cup of sugar or as per your requirement
  • 5 tablespoons of water
  • 1 teaspoon of coconut oil (optional)
  • 1 tablespoon cut of rose petals or rose water or saffron (optional)

Methods to Prepare Kaju Barfi / Kaju Katli (Cashew Slice):

Grind cashew nuts in a grinder and make a powder (Cashews should be in powder form and should not be in smoothie form)

On low flame, heat sugar and water in a non-stick pan

Put the oil in a plate or tray by separating it

When sugar is completely dissolved in water, add cashew powder and keep the mixture running on a low flame

The mixture of cashew nuts will become thicker after some times

Cook cashews for about 7-9 minutes until the whole mixture gets well mixed, then remove the whole mixture from the pan and place it in a bowl

Mix rose petals or saffron in the mixture of cashews

If the mixture is so hot that you can touch it, knead cashew mixture

Spread the dough and put it on an oil-plated plate or tray

Put a wax paper on the upper part of the dough and using the cylinders, pour the dough around all the sides, until the dough remains 3-5 mm thick

Then remove the wax paper and let the cashew nuts cool down

When cashew nuts are fully cooled, use a sharp knife to cut it into a square or diamond shape

Slowly remove kaju barfi or kaju katli using a knife

Whether you take cashew nuts immediately or keep it in an airtight container

Fruit Custard Recipe:

Fruit Custard Recipe


The fruit custard is one of the most delicious dessert recipes for kids. The fruit custard is usually prepared with cut fruits, custard powder and milk. Fruits custard dessert recipes for kids are certainly one of the best methods to give fruits to your kids who do not want to eat fruits.

Ingredients for Fruit Custard:

  • 1-liter milk
  • 2 mangoes
  • 1 banana
  • 100 grams of grapes
  • 2 peeled apples
  • 70ml cold milk in a bowl
  • 150g cream
  • 30g custard powder
  • 150 grams of sugar

Method To Prepare Fruit Custard:

Boil 1 liter of milk on a high flame

Mix 70 ml custard powder in milk and keep it aside

Add milk with custard after a boil

Add sugar in half a minute and let it stay on for 20 seconds

Turn off the heat and keep it aside to cool down completely

In 3 hours, your custard will cool down

Now add cream to the cold custard, and then add the fruit

Keep it in the fridge for 4 hours

Your delicious custard is ready

Jelly Fruit Cream Recipe:

Jelly Fruit Cream Recipe


The jelly fruit cream is one of the most liked dessert recipes for kids. This is a very colorful dessert that catches kid’s eyes. It is very easy to make and extremely delicious to eat, if you taste it once, you will probably make it every day. So, check out the jelly fruit cream recipe here below:

Ingredients for Jelly Fruit Cream Recipe:

  • 500g Cream
  • 1 packet strawberry or raspberry flavored Jelly (You can pick the flavor as per your kid’s)
  • Fruits of your choice
  • 160 grams of powdered sugar

How to Make the Jelly?

  • Buy jelly powder packets from the market
  • Now take a jelly mold, put some butter or oil in it and spread it around so that the jelly does not stick and leave easily
  • Put in a jelly powder mold, then pour boiling water into it and mix it well
  • Keep it cool
  • When it cools, keep it in the freezer for half an hour
  • When the jelly is frozen, then it is ready to be served

Method to Prepare Jelly Fruit Cream:

First, put the cream in a large bowl

Now run it with a light spoon so that it becomes creamy

Then mix the powdered sugar and mix well

Take the sliced fruits and mix it with cream

Your fruit cream is ready

Keep it in the fridge for half an hour

Then serve the fruit cream with jelly

You can either serve it in a bowl or in a glass. For this at first, cut the jelly into pieces and then place the piece of jelly in the container and then pour the fruit cream over it.

Chocolate Muffin Recipe:

Chocolate Muffin Recipe


There is no kid who does not like chocolate. Kids go crazy about chocolate. The chocolate muffins are usually light as feather; however, it is also pack with a rich amount of chocolate. So, next time when you will think of giving your child a tasty treat of dessert then prepare this.

Ingredients for Chocolate Muffin Recipe:

  • 1¼ cup of flour
  • 4-5 tablespoons cocoa powder
  • 1 cups of butter
  • Baking powder 1 teaspoon
  • ¼ teaspoon of baking soda
  • 1 cup of condensed milk without sugar
  • Vanilla essence 1 teaspoon
  • 1 cup of sugar (or as per taste)
  • Lukewarm water 2-3 tablespoons
  • 2 Tablespoons chocolate pieces for garnishing

Method to Prepare Chocolate Muffin:

Heat oven at 370° F

Take sugars and butter in a bowl

Butter is neither too tight nor melted

It would be better for you to use finely ground sugar

Now mix it with the help of hand blender

In about two minutes it will be very light and fluffy

If you are flicking it with your hand, keep in mind that this process takes 15-20 minutes

Remember that you should rotate is always in the same direction

Now put vanilla essence in it and mix it for a few seconds

Then filter the flour, cocoa powder, baking soda, and baking powder in small portions

Now add the condensed milk in a bowl of whipped cream and sugar cream in small portions

The batter of cake must be like of the dumpling solution, so if you have more drying solution, then you can add a little lukewarm water to it

Now put paper cups in the muffin tray

Put approximately one and a half tablespoons of batter in each cup

Decorate it with a piece of chocolate

Now heat the muffin tray in the oven and cook it at 370° F until 20-22 minutes or until the cake becomes golden

To check whether the cake is cooked, put a clean toothpick inside the cake from the side

If the toothpick comes out clean then it means that the cake has been cooked if the cake sticks in the toothpick, then it means that the cake is still raw then cook the cake more

Allow the muffins to cool down and then serve these delicious chocolate muffins

If you want, you can store them and eat them for a few days

You can serve the Chocolate muffin with the vanilla ice cream, then it looks delicious.

So, with the help of these dessert recipes for kids, you can treat your kid’s taste buds. These dessert recipes for kids are not only tasty but also very healthy for your kid.

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